Person

Every book Max Lugavere recommended on podcasts

1 book · 1 episode across 1 podcast

Max Lugavere appeared on The Rubin Report in January 2018 to discuss nutrition, brain health, and the scientific research behind cognitive wellness, which formed the core of his work on Genius Foods. During the interview, Lugavere referenced the book The Big Fat Surprise by journalist Nina Teicholz while examining the history of dietary guidelines and nutritional science. Lugavere highlighted Teicholz's investigative work, noting that she went into great depth on the story of dietary fat and public health recommendations. He explained how the narrative surrounding dietary fat was shaped over decades and how Teicholz's findings aligned with his own discussions on the importance of nutrient-dense foods for optimal brain function. By bringing up The Big Fat Surprise, Lugavere provided viewers with historical context regarding nutritional dogma and the scientific studies that challenged conventional dietary wisdom. His recommendation directed the audience toward investigative journalism that questions established nutritional paradigms, reinforcing his broader message on The Rubin Report about the necessity of critically evaluating dietary advice and understanding the true history of what humans consume for better health and longevity.

Books recommended by Max Lugavere

  1. The Big Fat Surprise

    Nina Teicholz · Recommended · 1 episode

    The Big Fat Surprise by Nina Teicholz is a meticulously researched investigative book that challenges conventional dietary wisdom by examining the history of saturated fat and its actual role in human health.

    Recommended
    “there's a there's a great book called the big fat surprise with you know the journalist who wrote it really goes into depth on the story but I talked about it as well ingenious foods”
    Where to get it

Books Max Lugavere wrote

Appearances

EpisodePodcastDateBooks
Genius Foods That Promote Brain Health | Max Lugavere | LIFESTYLE | Rubin ReportThe Rubin Report2018-01-261
Other mentions (13: passing, ad reads, own books)
Own book Genius Foods
“the first book was called genius foods and it really is a nutritional care manual for the human brain”
Own book Genius Kitchen
“but yeah i've written three books the first book was called genius foods and it really is a nutritional care manual for the human brain so anybody genius foods genius foods”
Own book The Genius Life
“the second book was called the genius life and in that i do a deep dive in terms of um endocrine disruptors and um you know nature immersion all the sort of more lifestyle stuff”
Own book Genius Kitchen
“and then my third book just came out it was called genius kitchen and it's a two-in-one sort of like wellness guide and cookbook”
Own book Genius Foods
“genius Foods is my first book which is a New York Times bestseller it's like a deep dive it's like a nutritional care manual for the human brain”
Own book Genius Kitchen
“or you know if you like to cook I put out a cookbook called genius kitchen and then I'm super active on Instagram”
Own book Genius Kitchen
“I've written three books now uh genius Foods is my first book which is a New York Times bestseller it's like a deep dive it's like a nutritional care manual for the human brain”
Own book Genius Foods
“And that's what motivated me to write "Genius Foods," and to do all the work that I put out.”
Own book The Genius Life
“And so one of the ideas that I've put forth in "The Genius Life," I tried to really make dietary recommendations without further harming”
Own book Genius Foods
“I wrote about what these hyper-palatable, over-processed foods do to our behavior in "Genius Foods," but since "Genius Foods" came out there was a great study”
Own book The Genius Life
“So this is another topic that I cover in "The Genius Life" is circadian disruption and circadian biology, and how disruptive that, our”
Own book Genius Foods
“there's a there's a great book called the big fat surprise with you know the journalist who wrote it really goes into depth on the story but I talked about it as well ingenious foods”