Book · 2013 · Business & Economics
An Economist Gets Lunch
New Rules for Everyday Foodies
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And for those who like to complain, there's a new book coming out called An Economist Gets Lunch by Tyler Cowan.
Stephen Dubner · Freakonomics Radio · Dec 2011 The best things said about it
Let me read you the following passage from an economist gets lunch okay and I want you to tell me how we can apply this insight to talent okay at a fancy restaurant the menu is well thought out the time and attention of the kitchen are scarce an item won't be on the menu unless there's a good reason.
Why people recommend it
An Economist Gets Lunch by Tyler Cowen is a popular economic exploration of food culture, global trade, and everyday decision-making through an economic lens. The book was discussed on economic and cultural podcasts to illustrate broader behavioral insights. On the Dwarkesh Podcast in September 2022, host Dwarkesh Patel read an excerpt from the book during an interview with Tyler Cowen himself. Patel used a passage about how high-end restaurants carefully curate scarce kitchen time and menu items to draw an analogy about talent allocation and institutional efficiency. Earlier, on Freakonomics Radio in December 2011, Stephen Dubner brought up Cowen's forthcoming book while exploring why Americans so frequently complain about the quality of their food. Dubner noted the upcoming release to introduce listeners to economic perspectives on everyday culinary choices. Across these appearances, the book serves as a useful conversational tool for applying economic reasoning to mundane aspects of daily life, ranging from restaurant menus to broader consumer complaints, thereby making complex concepts accessible through familiar, everyday experiences like dining out.
Every mention
Dwarkesh Patel let me read you the following passage from an economist gets lunch okay and I want you to tell me how we ca… 1
“let me read you the following passage from an economist gets lunch okay and I want you to tell me how we can apply this insight to talent okay at a fancy restaurant the menu is well thought out the time and attention of the kitchen are scarce an item won't be on the menu unless there's a good reason”
Stephen Dubner And for those who like to complain, there's a new book coming out called An Economist Gets Lunch by Tyler C… 1
“And for those who like to complain, there's a new book coming out called An Economist Gets Lunch by Tyler Cowan.”
Also mentioned in the same episodes
Other mentions (1: passing, ad reads, own books)
“His latest book is called An Economist Gets Lunch, New Rules for Everyday Foodies.”