Episode · Huberman Lab · 2025-06-30
Books mentioned on The Chemistry of Food & Taste | Dr. Harold McGee
Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science.
Books mentioned, in the order they came up
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To autumn
To Autumn by John Keats is a celebrated lyric poem that captures the rich sensory details, quiet transitions, and natural beauty of the autumn season.
Recommended“To know that and then to read a poem like "To Autumn," which is the poem that I would suggest people read, just adds a dimension of appreciation to that poem.”
Where to get it
Other mentions in this episode (1) — ad reads, self-promotion and passing references, never counted
Own book Protocols
“For those of you who haven't heard, I have a new book coming out. It's my very first book. It's entitled "Protocols: An Operating Manual for the Human Body."”