Episode · Huberman Lab · 2025-06-30
Andrew Huberman & Dr. Harold McGee: books mentioned on Huberman Lab
The Chemistry of Food & Taste | Dr. Harold McGee
Dr. Harold McGee, PhD, is a renowned author on the topics of food chemistry and culinary science. He explains how cooking methods, types of cookware and temperature can be used to transform food and drink flavors and presents simple but powerful ways to improve nutrient availability.
Harold McGee recommended To autumn by John Keats.
Books mentioned, in the order they came up
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To autumn
Recommended“To know that and then to read a poem like "To Autumn," which is the poem that I would suggest people read, just adds a dimension of appreciation to that poem.”
Where to get it
Other mentions in this episode (1) — ad reads, self-promotion and passing references, never counted
Plugged Protocols
“For those of you who haven't heard, I have a new book coming out. It's my very first book. It's entitled "Protocols: An Operating Manual for the Human Body."”