Book · 2011 · History
Turning the Tables
Restaurants and the Rise of the American Middle Class, 1880-1920
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Andrew Haley, we should say here, is the author of a fascinating book called Turning the Tables, Restaurants and the Rise of the American Middle Class. In it, he makes the point that while fixed-price menus are still around, it is the a la carte menu.
Stephen Dubner · Freakonomics Radio · Jun 2014 Why people recommend it
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Stephen Dubner Andrew Haley, we should say here, is the author of a fascinating book called Turning the Tables, Restaurant… 1
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“Andrew Haley, we should say here, is the author of a fascinating book called Turning the Tables, Restaurants and the Rise of the American Middle Class. In it, he makes the point that while fixed-price menus are still around, it is the a la carte menu”
