Books mentioned on The Secret Science of Flavor

“Good Eats isn't in production right now, but Alton was actually kind enough to, uh, come and do my initial book launch event here in New York at R.I. Bookstore. So is that the Flavorama book? That is the Flavorama book, I have it!”

“So Ariel, before we turn this over to our Q&A session with our Patreon supporters, because we told them we were going to talk to you! And questions just flowed in like rivers! Just give us a quick overview of your book Flavorama and who published it!”

“All right, Ariel delighted to have you back on and watch out for her book which, uh, which hit the stands just a few months ago, flavorama, flavorama, yes, thank you much, give me the full subtitle of that book, oh a guide to unlocking the art and science of flavor, I love it when you put art and science”