Episode · The Joe Rogan Experience · 2020-05-05
Books mentioned on #1469 - Adam Perry Lang
Adam Perry Lang is a chef, restaurateur and cookbook author. He is the owner of APL restaurant in Hollywood, CA.
Books mentioned, in the order they came up
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On food and cooking
On Food and Cooking by Harold McGee is a comprehensive culinary reference book that explores the science, history, and chemistry of ingredients and cooking techniques.
Recommended“and we did a tasting with one of my culinary heros Harold McGee who wrote the incredible book on food and cooking which is a scientific manual to all chefs around”
Where to get it
