Episode · Conversations with Tyler · 2023-12-13
Books mentioned on Fuchsia Dunlop on the Story of Chinese Food
In her third appearance on the show, Chinese food expert Fuchsia Dunlop joins Tyler and a group of special guests to celebrate the release of Invitation to a Banquet, her new book exploring the history, philosophy, and techniques of Chinese culinary culture.
Books mentioned, in the order they came up
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Invitation to a Banquet
Invitation to a Banquet is a sweeping culinary history and exploration of Chinese food culture written by renowned food writer and scholar Fuchsia Dunlop.
Recommended“that's invitation to a banquet the story of Chinese food uh please do buy it read it and I would stress buy all of her books uh you cannot buy just one”
Where to get it
Other mentions in this episode (3) — ad reads, self-promotion and passing references, never counted
Passing Invitation to a Banquet
“and there is a new one invitation to a banquet the story of Chinese food which is just out”
Passing Invitation to a Banquet
“so invitation to a Banquets”
Own book Invitation to a Banquet
“one of the reasons that I wrote this book is that it seems to me extraordinary that China has this exceptional Cuisine which is so diverse and sophisticated”