Book · 1990 · Barbecue cookery
The thrill of the grill
The thrill of the grill by Chris Schlesinger has been mentioned in 1 episode across 1 podcast (1 episode recommends it and 0 episodes discuss it), through . Most frequently brought up by Seth Godin (1 episode) on Conversations with Tyler (1 episode).
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Um so for me, cooking changed when my wife uh got me a cooking class with Chris Schlesinger who wrote the book Thrill of the Grill.
Seth Godin · Conversations with Tyler · May 2023 Listen at 42:33 Why people recommend it
The Thrill of the Grill by Chris Schlesinger and John Willoughby is a popular cookbook focused on outdoor cooking, bold flavors, and grilling techniques. On the podcast Conversations with Tyler, guest Seth Godin appeared on the episode titled Seth Godin on Marketing, Meaning, and the Bibs We Wear, which aired on May 31, 2023. Throughout the wide-ranging interview with host Tyler Cowen, Seth Godin reflected on various personal experiences, creative influences, and learning milestones in his life. When discussing his culinary journey and how his relationship with food evolved, Seth Godin shared an anecdote about how cooking fundamentally changed for him after his wife gifted him a cooking class taught by Chris Schlesinger. Through this connection, Seth Godin referenced Chris Schlesinger's cookbook as an important part of that culinary awakening and skill development. While the mention was brief, it contextualized the origins of his personal interest in food preparation and highlighted the lasting impact of hands-on learning experiences paired with expert instruction. The cookbook remains a well-known resource for enthusiasts looking to bring vibrant, intense flavors and innovative methods to traditional backyard barbecue and grilling practices.
Every mention
Seth Godin Um so for me, cooking changed when my wife uh got me a cooking class with Chris Schlesinger who wrote the b… 1
“Um so for me, cooking changed when my wife uh got me a cooking class with Chris Schlesinger who wrote the book Thrill of the Grill.”