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Cover of A Treatise on Adulterations of Food, and Culinary Poisons

Book · 2019 · Fiction

A Treatise on Adulterations of Food, and Culinary Poisons

by Frederick Accum · Recommended by 1 person on 1 podcast

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In 1820, a pioneering book by chemist Frederick Accum, titled A Treatise on Adulterations of Food and Culinary Poisons, had aroused widespread public outrage when it was published in London. Accum minced no words.
Robert Evans · Behind the Bastards · Feb 2022 Listen at 30:02

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Robert Evans In 1820, a pioneering book by chemist Frederick Accum, titled A Treatise on Adulterations of Food and Culin… 1
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“In 1820, a pioneering book by chemist Frederick Accum, titled A Treatise on Adulterations of Food and Culinary Poisons, had aroused widespread public outrage when it was published in London. Accum minced no words.”
Behind the Bastards Part One: The Food And Drug Administration 2022-02-01 Listen at 30:02

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