Every book Alice Waters recommended on podcasts

Alice Waters appeared on Freakonomics Radio to discuss food, eating, and the culinary arts. During the podcast episode, she spoke about the extensive publication Modernist Cuisine by Nathan Myhrvold. Waters commented that Myhrvold's work is an astonishing project and expressed her view that the multi-volume culinary reference definitely belongs in every library. At the same time, she offered nuanced thoughts on the publication while discussing her own general reservations about molecular gastronomy. Waters remarked that she did not believe every individual necessarily needed to own their own personal six-volume set of the work, even though she maintained that someone who is as deeply interested in gastronomy as Nathan Myhrvold is a very valuable figure to the broader culinary community. Through her comments on Freakonomics Radio, Waters acknowledged the immense scope and significance of Myhrvold's massive project while contextualizing it within her own distinct philosophy and approach toward food, cooking, and the broader world of gastronomic education and cultural appreciation.