Episode · Freakonomics Radio · 2023-01-18
Books mentioned on Samin Nosrat Always Wanted to Be Famous | Freakonomics Radio | Bonus Episode
Books mentioned, in the order they came up
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Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat by Samin Nosrat is a best-selling culinary guide that explores the foundational elements of food and cooking through both practical instruction and personal narrative.
Discussed“She is the author of "Salt, Fat, Acid, Heat," a best-selling book about food and cooking, and about Samin herself. The book was also turned into a four-part Netflix series you may have seen.”
Where to get it
