Podcasts that mention 📚 Salt, Fat, Acid, Heat by Samin Nosrat

The other book he just mentioned, 'Salt, Fat, Acid, Heat,' is also well worth reading, and you can hear its author, Samin Nosrat, on a couple of Freakonomics Radio episodes from 2023.

In this segment, Stephen Dubner highlights the book 'Salt, Fat, Acid, Heat' as a worthwhile read, mentioning that its author, Samin Nosrat, has appeared in previous episodes of Freakonomics Radio.

► Watch this excerpt @ 00:46:18

She is the author of "Salt, Fat, Acid, Heat," a best-selling book about food and cooking, and about Samin herself. The book was also turned into a four-part Netflix series you may have seen.

The podcast host, during the introduction of the episode, identifies Samin Nosrat as the author of the book 'Salt, Fat, Acid, Heat'. This book discusses topics related to food, cooking, and provides insights into Samin's own life.

► Watch this excerpt @ 00:00:16

I wrote a book called Salt, Fat, Acid, Heat that took me a very long time to write. That is Sameen Nasrat.

Sameen Nasrat, a guest on the show, discusses her book 'Salt, Fat, Acid, Heat' and reflects on the time it took to create it. Her success as a cookbook author is highlighted in the context of the conversation.

► Watch this excerpt @ 00:13:26

There is a good chance you're already familiar with Samina Nasrat's Salt, Fat, Acid, Heat, published in 2017, sold more than a million copies in the U.S. alone, and it was turned into a popular Netflix series starring Nasrat.

In this segment, the host discusses the book 'Salt, Fat, Acid, Heat' by Samin Nosrat, highlighting its publication in 2017, its impressive sales of over a million copies in the U.S., and its adaptation into a successful Netflix series. The mention ties into the broader topic of discussing one-hit wonders in the culinary world.

► Watch this excerpt @ 00:14:00