Book · 2016 · Cooking
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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And there are some really great resources out there specifically um wild fermentation and the art of fermentation which are both by a guy named Sandra Katz on how to ferment food.
Why people recommend it
Wild Fermentation by Sandor Ellix Katz is a foundational culinary guide that demystifies the ancient process of transforming everyday foods through natural fermentation. On the podcast Behind the Bastards in the episode It Could Happen Here Weekly 2, released on September 25, 2021, the host Elaine recommended the publication alongside companion texts during a discussion on practical domestic skills. Elaine pointed out that there are some genuinely great resources available for people interested in preserving food, specifically highlighting Wild Fermentation and its follow-up, The Art of Fermentation. The host identified the author as Sandra Katz, describing the books as comprehensive guides on how to ferment food using traditional, accessible methods. By bringing up these titles, the podcast encouraged listeners to explore kitchen alchemy, sustainable food preservation, and gut health through home fermentation techniques. The endorsement served to inspire audience members to take control of their food preparation by utilizing naturally occurring microorganisms to create flavorful, preserved staples right in their own home kitchens.
Every mention
Mentioned on the show without a named speaker1
“And there are some really great resources out there specifically um wild fermentation and the art of fermentation which are both by a guy named Sandra Katz on how to ferment food”
