Book · 2015 · Cooking
The Scavenger's Guide to Haute Cuisine
How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Why people recommend it
Who recommended it
- Steven Rinella Discussed
Steven Rinella — 1 mention
Discussed
“eventually I signed a development agreement after I wrote my first book um scavengers gu to O Cuisine”
Also mentioned in the same episodes
- House of Robots: Robots Go Wild!
- Lone Survivors
- MeatEater Guide to Wilderness Skills and Survival
- The War of Art
Other mentions (1: passing, ad reads, own books)
Own book
“oh no you know my first book um which never had a chance in the real world scavengers guide to O cuisine it came out a long time ago but I got the rights to it back right and I published it digitally as a scavengers guide”