Why people recommend it
Who recommended it
Other mentions (2: passing, ad reads, own books)
Own book
“and of course you got a new book out so right now the hog book go get it uh chef's guide to hunting butchering and cooking wild pigs uh but it's it's very inspiring”
Own book
“and then gave us time to kind of coalesce this this approach that we have to butchering and processing pigs which is the like i mentioned earlier it's like four sizes you know a big bore a big sow a medium hog and small hog and then how to butcher each one of those in the most efficient way and”