Book · 2009 · Business & Economics
The End of Food
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Paul Roberts wrote in his 2009 book, The End of Food, that in the following decades, the number of bushels of corn per acre doubled and then it continued to rise each year.
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“Paul Roberts wrote in his 2009 book, The End of Food, that in the following decades, the number of bushels of corn per acre doubled and then it continued to rise each year.”
