Cover of Nose Dive

Book · 2020 · Physiology

Nose Dive

by Harold McGee · Brought up by 1 person on 1 podcast

Nose Dive by Harold McGee has been mentioned in 1 episode across 1 podcast (1 episode recommends it and 0 episodes discuss it), through . Most frequently brought up by Chris Williamson (1 episode) on Modern Wisdom (1 episode).

episode
1
podcast
1
person
1
episode recommends it
1

We earn a commission if you buy through the store links below, at no cost to you.

Why people recommend it

Nose Dive: A Field Guide to the World's Smells is a scientific exploration of olfaction and aroma written by Harold McGee. When appearing on an episode of Modern Wisdom in December 2020, host Chris Williamson spoke extensively with the author about the fascinating science behind how human smells and senses actually work. As the conversation drew to a close, Williamson made sure to direct his listeners toward the guest's published works to learn even more about the subject matter. He specifically told the audience that Harold McGee's book, Nose Dive: A Field Guide to the World's Smells, would be included directly in the digital show notes below the podcast episode. By highlighting the title during the outro, the host provided a convenient pathway for interested listeners and science enthusiasts to easily locate and explore the comprehensive olfactory guide for themselves, continuing the educational theme of the interview into further reading material.

Every mention

1 quote from 1 episode · 1 passing or ad reads below
Chris Williamson harold's nosedive a field guide to the word smells will be in the show notes below 1
Recommended
“harold's nosedive a field guide to the word smells will be in the show notes below”
Other mentions (1: passing, ad reads, own books)
Plugged
“i mean one of the things that i write about in the book is the smell of a laptop you know if you stick your nose down next to the keys and inhale you'll get the smell of the the circuit boards in there which are made of particular molecules that are given off and so it has a very”