Book · 2012 · Chinese Cooking
Every grain of rice
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Why people recommend it
Every mention
Tyler Cowen Your latest book, Land of Fish and Rice, in fact, focuses on Shanghai and the surrounding region, which is… 1
Discussed
“Your latest book, Land of Fish and Rice, in fact, focuses on Shanghai and the surrounding region, which is quite diverse.”
Other mentions (1: passing, ad reads, own books)
Plugged
“well I suppose that my the book before this one every grain of rice was every grain of rice was specifically designed to address this which is to introduce sort of basic techniques and concepts and fairly straightforward recipes which can be the building blocks for a sort of understanding of what's going on in Chinese cooking.”