Cover of Every grain of rice

Book · 2012 · Chinese Cooking

Every grain of rice

by Fuchsia Dunlop · Recommended by 1 person on 1 podcast

Why people recommend it

Summary coming soon. 1 mentions below.

Who recommended it

Tyler Cowen — 1 mention
Discussed
“Your latest book, Land of Fish and Rice, in fact, focuses on Shanghai and the surrounding region, which is quite diverse.”

Also mentioned in the same episodes

Other mentions (1: passing, ad reads, own books)
Own book
“well I suppose that my the book before this one every grain of rice was every grain of rice was specifically designed to address this which is to introduce sort of basic techniques and concepts and fairly straightforward recipes which can be the building blocks for a sort of understanding of what's going on in Chinese cooking.”