Book · 2006 · Social Science
Building Houses out of Chicken Legs
Black Women, Food, and Power
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There was a um a a woman American study scholar named psyche Williams forson who wrote a book basically so this chicken made this house or this house was made by chicken yeah it was called building houses out of chicken legs colon black women food and power.
Why people recommend it
Building Houses out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson is a scholarly exploration of how African American women utilized foodways, particularly fried chicken, for economic survival and autonomy. On the podcast Stuff You Should Know, during an episode titled Juicy: The Fried Chicken Story released on December 27, 2022, Josh Clark discussed the publication to illustrate historical realities. Clark referenced Psyche A. Williams-Forson, noting that she is an American studies scholar who authored a book demonstrating how Black women built economic independence. The host explained the premise encapsulated in the title, describing how women historically supported themselves after emancipation by selling fried chicken, effectively making a living or building metaphorical houses out of the trade. By bringing up this academic work, Clark provided listeners with a deeper historical and cultural context regarding African American culinary history, emphasizing how everyday ingredients and cooking traditions served as vital tools for entrepreneurship, survival, and empowerment in the face of systemic racial and gender oppression in America.
Every mention
Josh Clark there was a um a a woman American study scholar named psyche Williams forson who wrote a book basically so… 1
“there was a um a a woman American study scholar named psyche Williams forson who wrote a book basically so this chicken made this house or this house was made by chicken yeah it was called building houses out of chicken legs colon black women food and power”
