Book · 2017 · Cooking
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Antelope, Moose and Other Antlered Things
Why people recommend it
Buck, Buck, Moose by Hank Shaw is a comprehensive cookbook and field guide dedicated entirely to cooking venison and other wild game, offering hunters and food enthusiasts detailed techniques and creative recipes. The book received glowing praise on The Joe Rogan Experience. When hosting author Hank Shaw on episode 886, Joe Rogan strongly urged listeners who are hunters or simply fans of delicious food to go out and check out the book. Rogan also mentioned during the interview that he had been reading the new book that very day. In a later appearance on the same podcast with guest John Dudley, Rogan brought up Shaw's book once again while discussing wild game cooking, master chefs, and the culinary possibilities of game meat. Across these podcast episodes, the book was highlighted as an invaluable resource for anyone looking to elevate their culinary skills, honor harvested game, and explore the rich traditions of outdoor cooking with confidence and expertise.
Who recommended it
- Joe Rogan Recommended
Joe Rogan — 3 mentions
“and Gacy got a couple of books out, one of them was buck buck moose, I think I had it sitting here for a while till we moved everything off this table”
“now this new book that you have here I've been reading it I was reading it today actually buck buck moose”
“I urge people to go out if you're a hunter or if you're just a fan of delicious food go out and check this out buck buck moose by Hank Shaw”